Hi! I’m Agnes. I’m a local business owner, mom, wife and home cook. One of the best things about living in the Shuswap is the availability of fresh and local ingredients… and BBVG has some of the best and freshest ingredients around.
As a mom of four boys, I’m also a big fan of budget shopping. I’m always looking for ways to save and stretch a buck! I regularly shop the BBVG flyer every week, and that’s where I hatched the idea to share my flyer creations.
I hope they inspire you to create master pieces of your own. I will also be around to answer any questions you may have about my recipes or process! You can also follow me @agsinspace on Instagram for more food inspo.
This week’s post is all about dad. If the man in your life are anything like mine, I am certain he’ll appreciate this father’s day spectacular. Juicy t-bone steaks (flyer item!) with an herb and garlic compound butter, a warm potato salad with a honey-dijon buttermilk dressing (and plenty of bacon) and some seasonal roasted asparagus are what we’re serving this Father’s Day. I hope you enjoy!